Calvisius | Caviale sostenibile - Guided Tours

Guided Tours

Calvisius Caviar, the biggest producer of sustainable caviar and a unique genetic reserve of sturgeons, opens its doors to the public.

Calvisius Caviar Experience

An incredible voyage, discovering the life cycle of sturgeons, the springs, the aquarium and the ancient Malossol technique.

Discover the visit experience by entering Calvisius World: enjoy a tasting in our headquarters guided by our experts to discover all the secrets of caviar up close. Or decide to have a caviar based lunch in one of the restaurants we collaborate with.

 

The Tasting Experience starts at 10am or at 2pm, the Lunch Experience and Aperitivo Experience only at 10am

Book your experience
We kindly ask to book 6 days in advance, in order to offer the best service; visits are available in Italian and in English

Look at the options for the Calvisius Caviar Experience

Tasting Experience

Guided Tasting at the Farm

piatto bianco con cucchiaini di madreperla e caviale calvisius

 

Two Calvisius Caviar* tins, 10grs each with Cantabrian Anchovies and Blinis

*The types of caviar can vary depending on the season availability; the company reserves the right to modify or cancel the booking prior giving notice to the client

For more information regarding Experiences, details or bookings, write to:hospitality@agroittica.it

How to pair caviar?

Caviar can be tasted in pureness, along with a glass of bollicine, or paired with other ingredients, such as pasta, potatoes, raw fish and shellfish, but even with meat or ice cream for a surprising dessert. Remember to pair it at cold temperatures.