Chefs and Recipes

Calvisius has become one of the finest delicacies of refined cuisine, fit to satisfy the most demanding palates for every special occasion. Discover the best recipes to enjoy Calvisius caviar.

White Asparagus, Caviar Siberian Royal, pea veil and marinated egg yolk

Crispy Sturgeon Cheek

Tartar of Zucchini and their Blossoms with Sturgeon and Caviar

Flakes of Caviar in a Sea Storm

Blue Potato Canapé with Caviar

Bites of Quail Eggs, Celery Root and Caviar

Egg Salad and Broth of Umami Eggs

White Polenta with Caviar

Scallop Carpaccio with Caviar and Raw Beet

Spaghetto alla Chitarra served cold

Soft-boiled Eggs with Caviar

Egg Nest with Caviar

The Ugly Duckling

Potato Puree and Beet with Caviar

Slice of Avocado and Caviar

Lentil Cream, Soft Calamari and Caviar

White Asparagus with Sour Cream and Caviar

Young Potatoes with Caviar and Fromage Blanc

Pea Puree, Chopped Scampi Flavored with Lemon, Caviar and Franciacorta

Spaghetti with Caviar

Terrine of Foie-gras Loquats, Dandelion and Caviar

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