Oriol Lizano, a renowned gastronome and chef, trained in prestigious restaurants such as Lasarte, Koy Shunka, and Vía Veneto. He is currently the owner of the culinary space Savoir Faire in Barcelona, a professor at ESHT Sant Ignasi, and a private chef. With a career that began under the guidance of Martín Berasategui, Lizano is known for his passion for fine dining and his skill in creating high-quality tasting menus.

Chef Oriol is the owner of Savoir Faire Barcelona, an exclusive venue in Barcelona. It is a modular space that adapts to the client’s requests, ideal for those seeking intimacy and privacy for meetings, corporate events, and private celebrations. An author’s cuisine that is fully customizable to meet your needs, based on tradition and seasonal products, thanks to the creativity of a team with experience in numerous Michelin-starred restaurants.

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