Flooded with light and eclectically stylish contemporary furniture, our city centre restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.

At Zelo you can find a menu dedicated to Calvisius Caviar

Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

Discover Zelo Restaurant – Four Season Hotel Milano and all Calvisius Ambassadors