Chef Ariel Hagen: “This excellent product has always stood out for its taste, elegance and uniqueness. For me, it represents the concept of perfection that can only be achieved thanks to the scrupulous work of a team of people who take care of their product with tenacity and love and are able to enjoy it only after a long wait. Exactly like us at Borgo Santo Pietro, and consequently at Saporium Firenze, where a team of farmers, culinary gardeners and chefs work in harmony to bring the fruits of organic farming to the table.”

“We embrace the beautiful reality of Saporium Firenze – says Stefano Bottoli, commercial director of Calvisius – creativity, cultural heritage and care of the supply chain are mirror images of our values ​​and are the ideal culinary vector. We are extremely happy to participate, with our caviar, in the growth of a project aimed at enhancing excellence. The appointment as Calvisius Ambassador represents the natural fusion between love for the territory, its valorization through haute cuisine and the art of giving voice to the highest quality supply chains.”

The Saporium restaurant has won 1 Michelin Star and 1 Michelin Green Star in a single edition, for its commitment to the quality and sustainability of its cuisine.

Discover Saporium Firenze and all Calvisius Ambassadors